From day one of this pandemic, it has been our priority to ensure the safety of all the team members during our cycling trips, riders and staff alike. Now, more than ever, we are committed to delivering you an exceptional experience, in the safest of environments.
Since the resumption of our camps in May 2020, we have been working hard to implement the highest sanitation measures, following all local guidelines and always exceeding standards, including daily monitoring of body temperature, testing of all staff members, the use of masks, and adhering to social distancing.
If the virus continues to affect our lives until a vaccine and/or a cure is widely available, we believe that our camps are among the safest options. Especially, when compared to hotels and restaurants, where one could come in contact with dozens of customers and workers (who themselves could have been exposed by their family). As seen on Tour de France, we have adopted the “bubble” concept, with a sensible group size of thirteen people max (ten riders and four staffers), 100% of the meals prepared on site, and all of the staff sleeping at the villa, limiting virus exposure from the outside.
We are certain that together we will overcome this challenge and still have fun during your camp. We are counting on you, and you can count on us. Ride on!
The Sa Calobra Cycling Club team
Covid-19
Sanitary procedures
Pre-trip survey
Each participant will be asked to complete a survey regarding their health, recent travel, and virus exposure.
Bubble
Staffers will be staying at the villa to limit virus exposure possibilities from the outside.
Hand sanitizer
Hand sanitizer will be available at all times, at the villa and in the team support vehicle.
No buffet
Food will be served directly to attendees; there will be no buffet during the training camp.